- 1 Ba Vi cuisine is very rich and diverse, especially favored by nature, Ba Vi has all kinds of delicacies of mountains, rivers, and streams, but the most famous is milk from cows raised in the site. The camp below is the famous specialty of Ba Vi for your reference.
- 2 Forest pork
- 3 Forest pork stir-fried with chili
- 4 Grilled pork with five spices
- 5 Steamed forest pork
- 6 River fish specialties
- 7 The fishes on Da River
- 8 Hot pot
- 9 Grilled fish
- 10 Catfish
Ba Vi cuisine is very rich and diverse, especially favored by nature, Ba Vi has all kinds of delicacies of mountains, rivers, and streams, but the most famous is milk from cows raised in the site. The camp below is the famous specialty of Ba Vi for your reference.
Ba Vi forest pork is one of the most popular specialties today because of the delicious boar, rich flavor, thick crust and more importantly, the Forest pork is reared in a clean and safe process. whole food. Therefore, people everywhere love dishes from Forest pork.
Indeed, the best specialties on the tray are Forest pork. With the difference from normal pigs, Forest pork meat is tough, crunchy skin when steamed, the flavor of Forest pork meat is quite special, very fragrant, if adding some spices such as lemongrass, satay, perilla leaves, leaves Lemon depending on the dish with different spices, mixed with the natural aroma of the meat when processing, just looking and smelling is not attached.
Currently, there are many delicious dishes made from Forest pork such as stir-fried Forest pork chili, lemongrass Forest pork, Forest pork cooked fake civet, secretion of Forest pork… We would like to introduce to you all the typical dishes:
Forest pork stir-fried with chili
Stir-fried Forest pork is one of the very popular dishes at drinking tables. Chewy pork, sweet and sweet with the aromatic characteristic of lemongrass and a little spicy of chili creates a very unique flavor. Stir-fried pork dish with chili gives a strange feeling that diners can’t help but be surprised and excited. Hot and spicy dishes eaten in the cold season are very attractive.
Grilled pork with five spices
Five spices grilled forest pork is a very unique dish and is also a food of many customers. The slices of roasted meat red rose gradually on the charcoal stove or charcoal is the talented chefs at the restaurant Ba Vi smoked. The kitchen fan is certainly an extremely interesting experience.
Steamed forest pork
Wild pork meat is a delicious and attractive dish that once you have tried it. You will not forget the strong, tough taste to each fiber, especially the Forest pork to discharge. The concentration of flavoring incense blends into each layer of skin, make people want to eat nostalgic without feeling bored.
Familiar food but strange, strange in the place that has heard and known and has also eaten so but through the cooking and presentation as well as. The typical flavor of dishes in the land of Ba Vi will certainly make tourists coming here is constantly praising and satisfied with it.
River fish specialties
Fish is a favorite dish of 95% of Vietnamese people. Today, when the proportion of people with cardiovascular disease, high blood pressure, obesity … increases. The advice of health experts is to use fish as the main food source for protein supply. Fish provide a lot of protein and have enough amino acids, mineral salts, and important trace elements. Fish fat is rich in vitamins A and D, which are good for health. In addition, fish also provides minerals for body growth, prevent some diseases such as memory impairment.
With a unique hydrological network with the abundance of two large rivers, many lakes and waterfalls have created a diversity of fisheries as well as river specialties. River fish is also known as one of Ba Vi’s famous specialties. When tourists come to resorts or travel when traveling, they will enjoy the dishes made from this fish. Such as fish braised with banana tofu, fried barley fish, fish soup…v.v.
The fishes on Da River
Da River fishes are natural, quality fish, clean fish are characterized by not mixing with other fish. In particular, the Song Da fish introduced in Song Da Fish Week are completely reared with a clean water environment in the Da River reservoir.
Fish have eaten species such as bait fish, silver shrimp, moss, Guaranteed care process, certified as standard.
People often have the saying that rock mountain goats, river fishes, because fish live in a natural water environment. Harvest commercial fish according to the right age for the quality of solid fish meat, sweet and naturally sweet meat and eat nostalgic and not eat. On the riverbed of Da River, there is a clear blue water source, which is reared in a position of 3km from Hydroelectricity. Around the area is green hills and trees.
At Da river lake, it contains many kinds of delicious freshwater fish. Each species of fish can be processed into dozens of dishes with different flavors.
In the cold weather with sudden rain, fish hotpot also appeals to devotees who love hot pot dishes and nutritious vegetables. Sitting together enjoying and welding three stories will feel warm.
It would be missing without mentioning steamed fish. This fish is both delicious and healthy. Once processed, fish is no longer fishy but very rich and delicious. The fish has a naturally sweet taste, along with the aroma of spices, so it is very attractive but reduces the fishy taste. The steamed fish dish is a strange and extremely nutritious dish. The taste of steamed fish has nothing to discuss, the soft sweet taste is very rich in fish meat with the aroma that makes everyone feel satisfied. This dish is eaten with rice or rice paper bun noodles are very good.
Next is grilled fish. The baked goods almost require the ingenuity and carefulness of the chef. Grilled fish dishes are not only delicious but also contain abundant nutrition for tired working and studying days. Fish are washed, then marinated with spices. Use grilled stainless steel tongs with small fish fire on embers, turn 2 sides, grill until the fish are cooked evenly, delicious smell tingles. Grilled fish can be used with raw vegetables and dipping with the sauce prepared by the restaurant will make the fish taste more nutritious than ever.
Braised catfish is one of the rustic dishes, easy to make and very nutritious. The taste of this dish is very charming, absorbing natural fish flavor, bringing you into the world of fresh and rich dishes. Although it is a rustic dish, the attraction of this dish really makes those who have seen it want to taste it. When they taste it and want to eat it more.
These dishes are very attractive to visitors from its decoration, processing, and taste, making the people enjoy the excitement. So many delicacies for a destination, once it is impossible to enjoy it all. So diners told me that there will be a return when there is a chance to feel more delicate from Ba Vi cuisine here.