Pho Hanoi – the taste of Thang Long’s soul
Pho Hanoi – The most famous specialty that no one knows when it originated. Since the 1930s, Pho has become a familiar dish in the life of the people of the land. On the narrow old streets of Hanoi, up to now, it is not difficult to catch the burden of pho from the dim morning till late at night. The aroma of the traditional Pho.
Over the century, this long-standing dish is still preserved and handed down through generations of Hanoi people. Pho has become a specialty not only of the capital but also a culinary brand is known as the Vietnamese region.
Today, finding a noodle shop in Hanoi is easy. But the noodle shops that keep the essence of the old Hanoi noodle are not well known.
Among hundreds of noodle shops all over the corner of Hanoi Street, 4 traditional pho noodle shops below are not only a familiar destination for the people of the capital but also a place for many international diners who love food ” nation “on the S-shaped strip of land.
Pho Bat Dan
Located at 49 Bat Dan, a half-century-old pho restaurant is often known by Hanoi people as Bat Dan noodle soup or Bat Dan traditional Pho.
Not only famous for the capital, but this long-standing pho restaurant is also known by tourists as a stopover to enjoy food representing Vietnamese cuisine.
If you want to enjoy the special bowl of pho at the restaurant, you must be patient to wait in line. At any time, the shop is full of people waiting to buy pho, all customers from office workers, to domestic and foreign tourists. To enjoy a bowl of beef noodle soup here, sometimes customers have to wait patiently for an hour.
The unique feature of this 50-year-old Pho shop is that guests come to eat themselves. Guests lined up waiting to eat pho, take the bowl themselves, find yourself a seat. However, the shop has never been absent because of its special taste.
Bat Dan Pho holds the typical flavor of the old pho. Pho noodles are soft but not crushed, the fragrant broth is unmixed with the main noodles, soft beef, crispy beef buckets, full spices of the traditional recipe.
Pho Thin – Lo Duc
The small, narrow Pho shop located at 13 Lo Duc has existed for 39 years. Although undergoing many changes, hundreds of noodle shops sprouting from all kinds of re, nine, encrusted, dandruff to wine sauce, Pho Thin still only maintain the re-rolling Pho to enchant diners.
Also by the high-quality broth with esoteric formula, Thin Pho also attracts thousands of tourists when coming to Hanoi. The people whole of the country, if one visits the capital, no one will not know that Mr. Thin’s pho is attractive.
Sharing with us, Mr. Nguyen Trong Thin – the owner of Pho Thin shop opened a secret tip to make a name for the famous pho of Hanoi city. It is in the way of stirring re-rolling cows. “First fat pan must be hot, then put ginger garlic and sliced beef into the island,” he said.
The broth is prepared according to the esoteric method that Mr. Thin learned from the ancients, adding inherent traditional spices. Therefore, Pho Thin has retained the most quintessential Vietnamese traditional Pho. It creating its own special charm to those who love homeland cuisine.
Pho – It is not only Hanoi, but it is also because Hanoi is delicious!